Catel Boulangerie

L&#39;Odas is very small  somewhat quirky and the tables  quite close together or right on top of the serving station, which doesn make for a relaxing time as they maneuver. However the food is wonderful, and served on unique plates that highlight the food. The langoustine cru with dollop of caviar ($supplement to prix fixe) was amazing, as was the other dishes... pigeon, a veg. broth. and the John Dory in an amazing broth w/fried zucchini .The desserts were ok... lots of little tastes.. some really good marshmallows, special tart du Bretagne had a very thick overpowering crust  but the dinner was really escellent.

We did the 6 course tasting menu, the food and wine was wonderful, and the staff surprised us with sparklers and champagne with desert as we are getting married this week! The only negative was service was quite slow, and we were often sat without a drink or food, but I suppose that&rsquo;s the relaxed french attitude!

The staff gave you the feeling not being welcomed. No attention at all. After having placed the order we had to wait half an hour to get our drinks. Starter and main course served at the same time. Of course, there were nothing wrong with the oysters, the main course became cold and was tasteless. There are better alternatives in the city

The cod at the chapel of Ponko was a delicious discovery. But my wife, who had chosen the linguistics at the cocks, but the latter were mostly empty.Here is the total score.

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A very popular Rouen restaurant with many diners and a good environment.

Catel Boulangerie

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